About Us

We are a multi-award winning luxury gluten free bakery, hand making deliciously tempting treats in London.

On a mission to develop amazing tasting gluten free cakes with perfect textures, we have developed a range of brownies, miniature cakes, muffins and cupcakes that have won multiple golds in the Great Taste Awards and are sold in prestigious stores including Harrods, Selfridges, Whole Foods Market, Harvey Nichols, and Fortnum & Mason.
We’ve even supplied members of the British Royal Family for official royal engagements!

We bake from our fully dedicated gluten free and SALSA-certified site in Leytonstone, East London.

Call us on 0208 133 2079
Email us: hello@b-tempted.co.uk 

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 We believe that treats should be enjoyed as part of a balanced diet, so we use the finest ingredients such as French butter, Belgian chocolate and free-range eggs. Because after all, why shouldn’t you have your cake and eat it too?

Want to know more? Try our FAQ's page or get in touch!

All of our cakes are gluten free, wheat free and suitable for coeliacs


 Our team 

Click any of the images below to email us, we'd love to hear from you!

Sarah Hilleary Chief Temptation Officer and Founder at B-Tetmped Gluten Free
Keen baker and coffee connoisseur Sarah Hilleary created B-Tempted to provide amazing treats for those, who like herself, avoid gluten. Aiming to not only satisfy her own refined palate but others too, Sarah started B-Tempted from her home kitchen, working hard to create an incredible range of cakes to rival any gluten based treat. Today, B-Tempted’s cakes are still handmade and Sarah dreams of seeing them stocked in more of the stores you visit.
Favourite treat: Flourless Classic Brownie
Hayley Roberts Sales and Marketing Manager at B-Tempted Gluten Free
In charge of looking after all of our lovely customers both big and small Hayley focuses on making sure you all know exactly what's going on here at B-Tempted HQ. If you're looking to collaborate or think B-Tempted are the perfect fit for your brand or store drop Hayley an email today.
Favourite treat: White Chocolate & Rose Friand
Kyra - baker at B-Tempted Gluten free
Kyra bakes our delicious cakes alongside studying for her NVQ Level 3 Diploma in Patisserie and Catering having completed her bakery apprenticeship with us earlier this year. 
Favourite treat: Madagascan Vanilla & Flaked Almond Friand 

Could this be you?

We are seeking Expressions of Interest from individuals who would like to join our dynamic and entrepreneurial team. Based in East London, we have huge growth ambitions and are seeking driven individuals to join us on our exciting journey. Please email hello@b-tempted.co.uk with a cover letter listing your area of expertise and a copy of your CV. 
Email us now: hello@b-tempted.co.uk