We are a multi-award winning luxury gluten free bakery, hand making deliciously tempting treats in London.
On a mission to develop amazing tasting gluten free cakes with perfect textures, we have developed a range of brownies, miniature cakes, muffins and cupcakes that have won multiple golds in the Great Taste Awards and are sold in prestigious stores including Harrods, Selfridges, Whole Foods Market, Harvey Nichols, and Fortnum & Mason.
We’ve even supplied members of the British Royal Family for official royal engagements!
We bake from our fully dedicated gluten free and SALSA-certified site in Leytonstone, East London.
Call us on 0208 133 2079
Email us: hello@b-tempted.co.uk
We believe that treats should be enjoyed as part of a balanced diet, so we use the finest ingredients such as French butter, Belgian chocolate and free-range eggs. Because after all, why shouldn’t you have your cake and eat it too?
Want to know more? Try our FAQ's page or get in touch!
Our team
Click any of the images below to email us, we'd love to hear from you!
Sarah
Keen baker Sarah Hilleary created B-Tempted to provide amazing treats for those, who like herself, avoid gluten. Aiming to not only satisfy her own refined palate but others too, Sarah started B-Tempted from her home kitchen, working hard to create an incredible range of cakes to rival any gluten based treat. Today, B-Tempted’s cakes are still handmade and Sarah dreams of seeing them stocked all over the world!
Favourite treat: Flourless Classic Brownie