On a mission to develop amazing tasting gluten free cakes with perfect textures, we have developed a range of brownies and friands that have won multiple golds in the Great Taste Awards and are sold in prestigious stores including Harrods, Selfridges, Whole Foods Market, Harvey Nichols, and Fortnum & Mason. We’ve even supplied members of the British Royal Family for official royal engagements!
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We believe that treats should be enjoyed as part of a balanced diet, so we use the finest ingredients such as French butter, Belgian chocolate and free-range eggs. Because after all, why shouldn’t you have your cake and eat it too?
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Keen baker and coffee connoisseur Sarah Hilleary created B-Tempted to provide amazing treats for those, who like herself, avoid gluten. Aiming to not only satisfy her own refined palate but others too, Sarah started B-Tempted from her home kitchen, working hard to create an incredible range of cakes to rival any gluten based treat. Today, B-Tempted’s cakes are still handmade and Sarah can't get over seeing them in world-famous stores around the UK.
Favourites: Our Flourless Classic Brownie
Can't resist: Our Matcha & Macadamia Friand and Raspberry, White Chocolate & Pistachio Friand
In charge of looking after all of our lovely customers both big and small Hayley focuses on making sure you all know exactly what's going on here at B-Tempted HQ. If you're looking to collaborate or think B-Tempted are the perfect fit for your brand or store drop Hayley an email today.
Favourite treat: Our White Chocolate & Rose Friand
Could this be you?
We are seeking Expressions of Interest from individuals who would like to join our dynamic and entrepreneurial team. Based in East London, we have huge growth ambitions and are seeking driven individuals to join us on this exciting journey. Please email firstname.lastname@example.org with a cover letter listing your area of expertise and a copy of your CV.
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