Our story 

We are a multi-award winning luxury gluten free bakery, hand making deliciously tempting treats in London.
On a mission to develop amazing tasting gluten free cakes with perfect textures, we have developed a range of brownies and friands that have won multiple golds in the Great Taste Awards and are sold in prestigious stores including Harrods, Selfridges, Whole Foods Market and Fortnum & Mason. We’ve even supplied members of the British Royal Family for official royal engagements!

All of our cakes are gluten free, wheat free and suitable for coeliacs

 We believe that treats are important, so we use the finest ingredients such as French butter, Belgian chocolate and free-range eggs. Because after all, why shouldn’t you have your cake and eat it?

 Our team 

Chief Temptation Officer and Founder
Sarah
Keen baker and coffee connoisseur Sarah Hilleary created B-Tempted to provide amazing treats for those, who like herself, have a gluten intolerance. Aiming to not only satisfy her own refined palate but others too, Sarah started B-Tempted from her home kitchen, working hard to create an incredible range of cakes to rival any gluten based treat. Today, B-Tempted’s cakes are still handmade and are sold in world-famous stores such as Harrods and Fortnum & Mason.
Favourites: Our Madagascan Vanilla & Flaked Almond Friand and Flourless Classic Brownie

Eric
Bringing a professional chef’s expert palate to the plate, Eric has worked with Sarah to source the finest ingredients and ensure that B-Tempted’s treats are truly mouth watering. Experienced in Michelin star restaurants, Eric’s expertise has proven vital in developing the most tempting ‘classic with a twist’ flavour combinations.
Can't resist: Our Raspberry, White Chocolate & Pistachio Friand
Chief Temptation Officer and Founder
Lou
In charge of making our graphics look as good as our cakes, Lou does an amazing job of driving our creative vision.
Favourite treat: Our White Chocolate & Rose Friand


Could this be you?
Interested in joining our team?
Email us now: hello@b-tempted.co.uk