B-Tempted Dark Chocolate & Hazelnut Friand

Award Winning: Great Taste Gold Star Award 2018

Crushed hazelnuts and tiny chunks of luxury Belgian chocolate prove a fine pairing in this crumbly handmade friand. A luxuriously tasty, balanced blend of bitter nuttiness and smooth chocolate. Favoured by those who enjoy a little less sweetness (probably because they’re sweet enough already!).

How to enjoy

Simply excellent with an espresso.

B-Tempted's promises to you:

  • Dedicated gluten & wheat free
  • Suitable for Coeliacs
  • Sustainably sourced
  • Handmade and freshly baked

Sarah Hilleary, found of B-Tempted cakes baking delicious gluten free friands

Egg White, Sugar, Butter, Almonds, Dark Chocolate (10%) (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Soya Lecithin); Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Hazelnuts (4%)
Dark Chocolate contains minimum cocoa solids 60%
For Allergens, please see ingredients in Bold

Handmade in a dedicated gluten free bakery.